Barossa Legacy Dinner - Brisbane

Join us at Short Grain to celebrate our 2021 Barossa Legacy Collection:

2021 Keyneton Euphonium
2021 Tappa Pass
2021 Marble Angel

Enjoy seven Henschke wines, including 2023 Julius Riesling, 2022 Johann's Garden Grenache Mataro, 2021 Marble Angel Cabernet Sauvignon, 2021 Tappa Pass Shiraz, 2021 Keyneton Euphonium Shiraz Cabernet Sauvignon, and 2012 and 2004 museum release Keyneton Euphonium, paired with a bespoke five course menu.

6.30pm
Thursday, 19 September 2024
Short Grain, 15 Marshall St, Fortitude Valley

Smart casual attire.
Please advise dietary requirements when booking. 

$285.00
$285.00
Join us at Short Grain to celebrate our 2021 Barossa Legacy Collection: 2021 Keyneton Euphonium2021 Tappa Pass2021 Ma...
Ticket price per person.
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THE RESTAURANT

Brisbane born award-winning chef and author Martin Boetz has accumulated 36 chefs’ hats during his restaurant career. His masterful and unique spin on Thai and Southern Chinese cooking has redefined modern Asian cuisine.

He was co-owner and Executive Chef at Longrain Sydney for 14 years, winning best new Restaurant and 2 Chefs’ Hats in its first year, and Longrain Melbourne for 7 years.

Boetz has returned home to Brisbane to open Short Grain; a warm and inviting space which sits within the beautiful brick walls of a heritage listed building, former clothing factory that also housed an asian food store in the ‘90’s.

Banquette seating runs the length of the room under giant windows. The room featuring modern art by Vicki Lee Lee is bathed in natural light. Wooden tables are minimally set until they fill with fragrant Thai inspired dishes Boetz is renowned for.

Booking Information

• Smart casual attire
• Please advise dietary requirements when booking

Cancellation Policy

No refunds will be given for less than 7 days notice. You are welcome to send someone in your place to attend the event - please simply email us their name, contact number and any dietary requirements and we will do our best to accommodate them.

Brisbane born award-winning chef and author Martin Boetz has accumulated 36 chefs’ hats during his restaurant career. His masterful and unique spin on Thai and Southern Chinese cooking has redefined modern Asian cuisine.

He was co-owner and Executive Chef at Longrain Sydney for 14 years, winning best new Restaurant and 2 Chefs’ Hats in its first year, and Longrain Melbourne for 7 years.

Boetz has returned home to Brisbane to open Short Grain; a warm and inviting space which sits within the beautiful brick walls of a heritage listed building, former clothing factory that also housed an asian food store in the ‘90’s.

Banquette seating runs the length of the room under giant windows. The room featuring modern art by Vicki Lee Lee is bathed in natural light. Wooden tables are minimally set until they fill with fragrant Thai inspired dishes Boetz is renowned for.

• Smart casual attire
• Please advise dietary requirements when booking

No refunds will be given for less than 7 days notice. You are welcome to send someone in your place to attend the event - please simply email us their name, contact number and any dietary requirements and we will do our best to accommodate them.