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Henschke is recognised around the world for its exceptional quality wines, innovation and sustainability. The Henschke family’s commitment to sustainability stems from their desire to ensure the created environment sits in a healthy balance with the natural landscape, to regenerate vineyard ecosystems, and to minimise harmful impacts to the earth by reducing carbon emissions.
Our Commitments
Our winery and vineyards are certified under Australia’s most comprehensive sustainable winegrowing program, Sustainable Winegrowing Australia. We are committed to reducing our environmental impact, as well as protecting our people and the communities in which we operate.
Henschke is proud to be accredited with Toitū Envirocare as a carbonreduce certified organisation. This means that we have committed to ongoing greenhouse gas reductions across all areas. We have identified and measured data for our greenhouse gas inventory, including an independent audit to confirm that our data is accurate and complete. This is a globally-recognised certification which states that our measured emissions comply with the ISO14064-1:2018 standard.
Through the SME Climate Hub, Henschke has committed to working with other small and medium sized businesses in the UN’s Race to Zero – reaching net zero emissions by 2050.
Henschke is also a member of the Australian Packaging Covenant Organisation (APCO), an organisation committed to reducing the environmental impact of packaging in Australia. We are pleased to have received the highest level of overall performance from APCO in 2023, meaning we have made significant progress on our packaging sustainability journey. See our annual report and action plan.
Henschke also participates in the Australasian Recycling Label Program (ARL), a program run by APCO and aimed at making recycling information on packaging clearer to improve levels of recycling of used packaging. We are proud to have the ARL on much of our packaging.
Henschke is certified for quality (ISO 9001), environment (ISO 14001), safety (ISO 45001) and food safety (HACCP) systems by TQCSI.
Certified member of Sustainable Winegrowing Australia
(SAWIA) Environmental Excellence Award – Small/Medium Winery Category
Robert Parker Green Emblem for Outstanding Efforts in Sustainable Wine Production
International Sustainable Winegrowing Award – Gold Medal Winner
Australian Packaging Covenant High Performer Award
SA Region Awards – Premium Food and Wine from our Clean Environment
Australian Packaging Covenant High Performer Award
SA Wine Industry Association Inaugural Environmental Excellence Award
Advantage SA Barossa Regional Awards Sustainability Award
Certified member of Sustainable Winegrowing Australia
(SAWIA) Environmental Excellence Award – Small/Medium Winery Category
Robert Parker Green Emblem for Outstanding Efforts in Sustainable Wine Production
International Sustainable Winegrowing Award – Gold Medal Winner
Australian Packaging Covenant High Performer Award
SA Region Awards – Premium Food and Wine from our Clean Environment
Australian Packaging Covenant High Performer Award
SA Wine Industry Association Inaugural Environmental Excellence Award
Advantage SA Barossa Regional Awards Sustainability Award