Join us at this exclusive Barossa Vintage Festival event at Le Mas Barossa for an evening of fine dining, featuring a seasonal four-course menu created by Executive Chef Ryan Edwards.
Hosted by sixth-generation, Justine Henschke, this intimate event offers a unique opportunity to experience a selection of current and museum Henschke wines, all within the beautiful Orangerie setting, usually reserved for in-house guests only.
Thursday, 24 April 2025
6.30pm
Le Mas Barossa
1929 Barossa Valley Way
Rowland Flat
Price: $395
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