|Grape Variety||100% old-vine shiraz grown in the Barossa (Barossa and Eden Valley).|
|Technical Details||Harvest Date: 20 February-1 March | Alcohol: 14.5% | pH: 3.56 | Acidity: 6.14g/L|
|Maturation||Matured in 61% new and 39% seasoned French hogsheads for 18 months prior to blending and bottling.|
|Background||The Barossa has a core of traditional growers of Lutheran descent dating back five generations, staunchly continuing the traditions of their forebears. Occasionally, one or two parcels of fruit of overwhelming quality come over the weighbridge; this is one suchexample. The 50-year-old, low-yielding vines are growing in low-fertility Neoproterozoic soils more than 542 million years old, ranging from terra rossa to red-brown earths. The fully ripe black shiraz grapes were sourced from three grower vineyards in Tappa Pass, Light Pass and Eden Valley and were vinified in traditional open-top fermenters.|
|Cellaring Potential||Great vintage, 20+ years (from vintage).|
Vintage 2013. 21 October 2015, Nick Stock, JamesSuckling.com
A split between Eden Valley and Barossa Valley sourcing, this has a bright blackberry and raspberry fruit nose with some gun smoke and cassis in the mix, oak is layered in deep, gently spicy. The palate is smooth-honed and packed with red plum and blackberry fruit flavor, great depth and balance, really flows and is fresh and fleshy right through the succulent finish. Best from 2018. 94 points.
Vintage 2012. 3 February 2015, Campbell Mattinson, Winefront
Interesting release. It’s certainly bold, as you would expect, with clear, strong, sweet flavours of blackberry and black coal, though brighter notes of violet and raspberry help here to create an immediate impression of both density and liveliness. Where it gets interesting is the input of black pepper and crushed ant flavour, mixed here with coffeed, creamy oak. It makes the wine more complex but it also makes it a wine of wider appeal than usual. It’s the best Tappa Pass Shiraz I’ve seen.
Vintage 2010. 1 July 2013, Australian Gourmet Traveller Wine
The colour is dark, almost black, and the bouquet is powerful with concentrated spice and red berry aromas; pristine and fresh. The palate is gutsy and dominant. The texture of the tannins is more rustic than those in the finer Eden Valley shirazes. Excellent wine.
Vintage 2010. 26 June 2013, Ross Noble, Mount Barker Courier
Described as from "fruit of overwhelming quality" in an outstanding vintage, this black beauty is a wine of luscious, rich flavours of blackberry, a hint of dark chocolate and silken tannins. Bottled at the Henschke winery with the innovative Vino-Lok glass closure, it should remain in pristine condition for many years, even decades.
Vintage 2009. 06 August 2013, Mike Bennie, www.winefront.com.au
... silky texture, fine ripples of satiny fruit with a tight thread of lacy tannin holding the wine together in its svelte shape. Fruit is perfumed, floral and pretty with a come-hither savouriness underlying. With time the wine shows its mettle – more power than you expect, layers of lacework-like complexity and a freshness that whips the palate clean through the finish with very fine, wet-pebble-like minerality. Composed and elegant, a superior kind of craftsmanship at play. Very good.
Vintage 2009. 19 June 2013, Chris Shanahan, Canberra Times
...It delivers the region’s lush, ripe flavours and tender tannins. Round, juicy, vibrant, sumptuous, soft and gluggable. Pretty yummy stuff, but also a wine with depth, layers of fruit and tannin and a medium to long future if well cellared.
Vintage 2007. 2011, Winsor Dobbin, Travel and Living
This is a big wine by Henschke standards with ripe, ultra-concentrated fruit along with complexity, density and extremely soft tannins. It’s a wine of depth; black, lush, chocolatey and inky, with glorious sweet fruit and layer upon layer of flavor.
Vintage 2006. October 2009, Harvey Steiman, Wine Spectator
Focused and distinctive for its supple texture and play of flavours, with raspberry, red cherry, blackberry, mint and cream. 95 points.
Vintage 2006. 15 September 2009, Harvey Steiman, Wine Spectator
Lithe, focused and distinctive for its supple texture and wide play of flavour, hitting raspberry, red cherry, blackberry, mint and cream notes along the way as this heads into a long, expressive finish.
Vintage 2005. July 2008, Harvey Steinman, Wine Spectator Insider
Smooth and silky. The flavours center on mocha, mint and dark chocolate around a core of black cherry, lingering effortlessly on the long, expressive finish. 91 points.
Vintage 2005. James Halliday Wine Companion 2009
An oaky bouquet, but with succulent red berry fruits and a cool spicy edge; quite tannic and rich, with a savoury persistence to the finish. 91 points.
Vintage 2003. May 2007, Huon Hooke, Australian Gourmet Traveller Wine
This is the second vintage of an amazing new red wine from Henschke sourced from old vines of growers at Tappa Pass. The 2003 has a fragrant ripeness, intense blackberry jam, cassis and dark plum flavours, and is seductively fleshy with fine, slippery tannins.
Vintage 2002. August 2007, James Halliday, Australian Wine Companion
Highly charged and fragrant blackberry, licorice and prune aromas; lots of dark chocolate joins in on the palate, with very good French oak in support. A particularly auspicious debut. Rating 95/100.
Vintage 2002. February 2006, Huon Hooke, Sydney Morning Herald
A new wine, 2002 Tappa Pass Shiraz , is one of the most exciting wines of the past year: a sumptuous, spicy/meaty, blackberry-flavoured wine that is so complex it's hard to describe.