Henschke team up with celebrity chefs for seafood cooking school

The Sydney Seafood School, Australia's leading cooking school, established in 1989 is holding classes in March, April & May featuring Henschke wine at the Sydney Fish Market

Join celebrity chefs as they demonstrate their signature seafood dishes. Afterwards, participants get the chance to roll up their sleeves and recreate the dishes before sitting down to enjoy their seafood meal with a glass of Henschke wine!

For booking please contact The Sydney Fish Market (02) 90041111 or book online  


8/02/12


<< back