Henschke team up with celebrity chefs for seafood cooking school
The Sydney Seafood School, Australia's leading cooking school, established in 1989 is holding classes in March, April & May featuring Henschke wine at the Sydney Fish Market
Join celebrity chefs as they demonstrate their signature seafood dishes. Afterwards, participants get the chance to roll up their sleeves and recreate the dishes before sitting down to enjoy their seafood meal with a glass of Henschke wine!
- Ross Lusted from The Bridge Room - Monday 12th March
- Richard Ptacnik from Otto Ristorante - Monday 2nd April
- Damien Pignolet from Woollahra Hotel - Saturday 31st March & Friday 11th May