2011 Peggy's Hill Riesling

"This pale straw-coloured wine has subtle green hues, a lifted floral aroma of citrus blossom, lavender and musk with a palate of lemon curd and mandarin rind for a long, crisp zesty lime finish."
Jetstar Magazine 2012
Pale straw with green hues. Lifted floral aromas of citrus blossom, white lavender and musk with fresh, crisp, zesty lime notes. A rich and textural palate of lemon curd and mandarin rind; flavoursome and focused, finishing long, crisp and clean.

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2011 Peggy's Hill Riesling

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The lead-up to the 2011 vintage was very different to past seasons. A strong La Niña event dominated the weather pattern, bringing a wetter than average winter and the coldest for 13 years. The drought was broken across the country with floods in the eastern states and a return to high river levels and full dams. The wettest spring was recorded, with the coldest average spring temperatures since 2005. Vine growth was extremly vigorous due to high soil moisture levels and regular thunderstorm activity. The wettest December day ever was recorded on December 7. Summer was generally mild, with one rainfall event mid-January and three days in the 40s at the end of January. The spin-off from Cyclone Yasi and monsoonal activity in the north and west brought more unseasonal weather across the southern regions of the country. Weather conditions encouraged the spread of powdery mildew and downy mildew, with the highest levels of disease experienced since 1992/93. There was also a return of plague locusts through the region, causing damage in the more isolated vineyards. Veraison began in mid-February, heralding a late beginning to the harvest. Thunderstorm activity continued through February with mild temperatures causing a nervous anticipation to the impending vintage. Rain, high humidity and mild temperatures continued through March, making it one of the wettest since 1974. This affected the ripening but allowed for early flavour development and maintained acidity. The humid, wet conditions encouraged the growth of botrytis, making hand-selected fruit essential. Despite the difficult conditions, the flavours in the Eden Valley whites, in particular riesling, were incredible.

In the Bottle

Vintage 2011
Grape Variety 100% riesling grown in Eden Valley.
Technical Details Harvest Date: 21 March-8 April Alcohol: 11% | pH: 3.01 | Acidity: 8.4 g/L |
Maturation Fermented in tank and bottled post-vintage to preserve the wine’s delicate fruit characters.
Background The riesling takes its name from a local landmark, Peggy’s Hill, at the top of the range between Eden Valley and Keyneton. Produced from selected traditional Henschke Eden Valley growers, whose vines are up to 50 years old, growing in low-vigour ancient Cambrian soils at around 500m altitude. The Eden Valley riesling displays exceptional varietal and regional characteristics.
Cellaring Potential Great, 10+ years.

Vintage 2011. January 2012, Jetstar Magazine

This pale straw-coloured wine has subtle green hues, a lifted floral aroma of citrus blossom, lavender and musk with a palate of lemon curd and mandarin rind for a long, crisp zesty lime finish.

Vintage 2011. Septmeber 2011, Mike Frost, Courier Mail

There's floral and lime characters on the nose and palate of this Eden Valley white, with a mineral backbone and crisp acid finish. It's lovely by itself but would partner well with fresh seafood such as prawns or crab and should take a few years in bottle.

 

Vintage 2005. August 2007, James Halliday, Australian Wine Companion

Bright straw-green; a clean bouquet, then a palate with abundant citrus/lime/apple flavours. Rating 90/100.

Vintage 2005. 1 July 2006, Australian Gourmet Traveller Wine

A new Henschke label, from the fruit of selected grape growers. Appealing lime-leaf, lemon-juice aromas; clean and vibrant. It's tangy, powerful and rich, with penetration and length. A very impressive debut…