In the Bottle
|Grape Variety||Produced from fully ripened muscat blanc grapes grown at Tappa Pass in the Eden Valley region.|
|Technical Details||Harvest Date: 3 April Alcohol: 10.0% | pH: 2.98 | Acidity: 6.7 g/L ||
|Maturation||Muscat blanc grapes are fermented cool to enhance the floral muscat aromas, delicate flavours and 8% residual sweetness.|
|Background||Produced from fully ripened muscat blanc grapes grown at Tappa Pass in the Eden Valley region.|
|Cellaring Potential||Excellent vintage, 5+ years (from vintage).|
Vintage 2010, 14 Mar 2012, Tony Love, Adelaide Advertiser
DON'T mistake this for the syrupy fortified muscats of Rutherglen. We're in a very different place here, with this straw-coloured anddelicately fragrant rose-reminiscent dessert wine. It lies in wait with subtle peach and apricot fruit-flavoured joy that's light and lifted with a crisp line of acidity underneath to keep it fresh as a daisy.