In the Bottle
|Grape Variety||100% sauvignon blanc grown on Henschke Archer’s vineyard at Lenswood in the Adelaide Hills.|
|Technical Details||Harvest Date: 2-21 March l Alcohol: 12.5% | pH: 3.09 | Acidity: 8.2 g/L|
|Maturation||Fermented in tank and bottled post-vintage (no oak or tank maturation) to preserve the wine’s aromatic fruit characters.|
|Background||This sauvignon blanc is a tribute to the historic Coralinga homestead and apple orchard that was destroyed by bushfires in the early 1900s. The homestead was situated close by Henschke’s Lenswood property in the heart of the South Mount Lofty Ranges. At 550m, Lenswood has higher rainfall and humidity at the right time of the year, cooler temperatures to retain high natural acidity and still enough sunshine to fully ripen the grapes. The exotic aromatic qualities of the sauvignon blanc reflect the exceptional site of these vineyards and the suitability of this variety to the cool climate of the Adelaide Hills region.|
|Cellaring Potential||Exceptional vintage, 5+ years (from vintage).|
Vintage 2012. September 2013, Huon Hooke, Sydney Morning Herald
A crisp, racy wine with freshness and vitality. Nettle, radish and pepper aromas and the taste is crisp and dry with refreshing acidity. Lean and refined with good length. The varietal character is subtle compared with its Kiwi cousins, but that's not necessarily a bad thing. Drink now 12.5 per cent alcohol.
Vintage 2010. January 2012, Fergus McGhie, Canberra Times
Bright crunchy and fresh. It's like a mouthful of red delicious apples and guava juice. It also has a clean dry finish
Vintage 2010. April 2011, Kerry Skinner, Illawarra Mercury
Bursting with sweet, aromatic passionfruit and tropical fruit flavours, vibrant acidity, freshly cut grass characters and a crisp, clean finish.
Vintage 2010. May 2011, West Australian
It’s restrained and pure with a keen minerally thread. This was an early vintage in the Adelaide Hills, so the acid is finer and crisp, providing an excellent backbone and lifted thread.
Vintage 2010. June 2011,Tyson Stelzer, WBM Wine 100
Coralinga leads out confident, extroverted, zesty and fruity, then switches mode to more serious and contemplative. Structure, honed and mineral.
Vintage 2009. September 2009, Nick Stock, Wine 100
Fresh herbs and bright citrus, an all-round set of Hills Sauvignon characters with decent intensity. The palate has bracing tangy acidity and a really crisp, assertive side to it. Nice concentration here, this has really punchy appeal. 92 Points.
Vintage 2007. James Halliday, Australian Wine Companion 2009
Clean, fresh aromas of citrus blossom and passionfruit; builds nicely on the palate and fruit driven finish. 94 points.
Vintage 2007. October 2008, Josh Raynolds, Stephen Tanzer’s International Wine Cellar
Vivid lemon and lime aromas are complemented by fresh-cut grass and pungent herbs, with a suave mineral undertone. Clean and brisk, with nervy citrus and underripe melon flavours giving way to orange and pear with air. Manages to be racy and seductive at once, finish with bright minerality and very good length.
Vintage 2006. February 2007, Jeremy Oliver, Wine Star
The bouquet is exotic with lifted zesty gooseberry notes, tropical monstera and fejoa fruit with lantana, grassiness, mineral and mussel shell hints. The rich crisp palate shows, nice minerality and excellent intensity and length, excellent vintage.
Vintage 2005. July 2006, Australian Gourmet Wine Traveller
An impressive wine arguably Henschke's best sauvignon yet, with pungent herbal, pepper, lime juice, lightly sweaty aromas. The powerful palate has unusual concentration and length for this variety. Clean,dry finish. Lovely.
Vintage 2004. November 2005, Robert Parker, The Wine Advocate
2004 Coralinga is a zesty, medium-bodied effort displaying notes of figs, melons, and freshly mowed grass in a tart, lemony personality.