2012 Julius Eden Valley Riesling

"Beautiful wine. Pure and yet giving. Excellent bite of flavour on the finish - lime and lime rind, perhaps even a hint of grapefruit."
Campbell Mattinson, www.winefront.com.au

Matching Recipe

Baked Trout with Fennel
Pale straw with green hues. An intensely fragrant nose punctuated with frangipani, white rose petal and citrus blossom florals, lime zest, mineral notes and a hint of green peppercorn. The palate shows concentrated pure sweet lime flavours; beautifully balanced with crisp acidity and minerality for a long, focused finish.

Availability: In stock

$32.50
/
OR

2012 Julius Eden Valley Riesling

Double click to view larger image

More Views

Details

The La Niña pattern weakened during the lead-up to the 2012 vintage, resulting in below average winter and spring rainfall. July was the driest since the serious drought of 2003. Spring was mild with few frost events; however, flowering and fruit set were affected by wet drizzly weather in mid to late November, leading to only average yields. Summer was also surprisingly mild with below average temperatures from southerlies off the ocean in January and only two short heat events, at New Year and at the end of February. This provided for slow ripening which allowed for intense fruit flavours, high colour figures, high acidity and mature tannins. Rainfall leading up to vintage was above average, with the heaviest rainfall events in late January and late February, which tied in well with the natural physiology of the dry-grown vines; ie, keeping leaves active at veraison and ripening. Temperatures were mild during harvest through March, warming to an Indian summer in April, allowing for a long window of picking and amazing maturities with the red varieties. Standout varieties were riesling, showing delightful aromatics, purity, intensity, excellent acidity and length of flavour; and shiraz, showing great purity and spice, colour, intensity and strikingly mature tannins. Yields were average with exceptional overall quality.

In the Bottle

Vintage 2012
Grape Variety 100% riesling grown in Eden Valley
Technical Details Harvest Date: 1 March- 13 March Alcohol: 11.5% | pH: 3.05 | Acidity: 7.7 g/L |
Maturation Fermented in tank and bottled post-vintage (no oak or tank maturation) to preserve the wine’s fruit character
Background Cyril Henschke developed the Henschke reputation for premium riesling wines as early as the 1950s from the vineyard areas of Eden Valley, Keyneton and Springton in the Eden Valley wine region. This region provides ideal ripening conditions for the riesling grape and has a unique track record of exceptional ageing potential for the variety. The Eden Valley riesling vineyard is planted on sandy loam over gravel and bedrock with patches of clay. The wine is named after ancestor Julius Henschke, a highly acclaimed artist and sculptor.
Cellaring Potential Exceptional Vintage, 20+ years

Vintage 2012. 06 January 2013, Gary Walsh, www.winefront.com.au

Light blossomy fragrance, lemon/lime, mineral – stony. Pure, straight lines and a driving finish. A little austerity now, sure, but the makings of a classic here. Softening kiss of lime and lemon barley I might add. So very good.Rated : 96 Points.

Vintage 2012. 22 August 2012, Campbell Mattinson, www.winefront.com.au

Beautiful wine. Pure and yet giving. Excellent bite of flavour on the finish – lime and lime rind, perhaps even a hint of grapefruit. Smells citrussy and pure and gives up some easy flavour, but become slatey and deadly serious as you swallow. Great option for now, or for the cellar. Length plus. Rated : 94 Points.

Vintage 2011. 25 January 2012, Kerry Skinner, Illawarra Mercury

Stunning cool climate riesling from one of Australia's elite winemakers. Viticulturist Prue and winemaker Stephen Henschke have produced a wine of great finesse and quality despite difficult vintage conditions. Perfumed notes on the nose, lemon, lime and citrus fruit a hint of spice, a zesty minerally backbone and a crisp, dry finish. Drink with oysters.

Vintage 2011. 19 November 2011, James Halliday, Weekend Australian Magazine

This is one of the best of many examples proving that the swings of the cool vintage prevailed over the roundabouts of disease in the well-managed riesling vineyards. A wine of outstanding texture and structure that carries the cascade of lime and lime zest through to the long, imperious finish. Great things in store. 96 points. Drink to 2018 with blue swimmer crab.

Vintage 2011. 15 November 2011, Huon Hooke, Good Living, The Sydney Morning Herald

Bright pale-lemon hue; a subdued, shy, backward aroma with hints of lemon and herb and a whiff of passionfruit. It needs air and becomes quite beautiful in its understated, undeveloped way. Those who prize delicacy and subtlety in riesling will love it. The palate is restrained and refined with mineral notes, drawing to an intense, tight, nervy finish and an aftertaste of great energy and finesse. There's nothing better with a piece of fish. Drink now to 2022-onwards. 94/100. Food: snapper, flathead, whiting or barramundi, steamed or pan-fried and served meunier or with beurre blanc.

Vintage 2011. 08 November 2011, Daily Telegraph

What a cracker of the year for Eden Valley Riesling, here one of the region's most respected names turning on the charm with a poised and balanced wine exuding lovely pinelime flavours with a purity and energy that is impossible to miss. 94 Points. Food: seafood risotto

Vintage 2010. 22 March 2012, Huon Hooke, Sydney Morning Herald

A classic traditional Australian riesling, pale in colour with a faintly yeasty, crisp lemon and apple scent and a clean, dry but smooth palate. Bracing and balanced, it has terrific intensity, line and length. Superb drinking now and to at least 2020.93/100.

Vintage 2009. February 2010, Ralph Kyte-Powell, Reign of Terroir, ABC Delicious

Lime, cinnamon, apple and floral aromas with a steely thread underneat. It tastes elegant and pure with deliciously tangy flavours that will benefit from bottle age to build extra dimension. A classic.

Vintage 2008. 14 April 2009, Ralph Kyte Powell, Epicure, The Age

Today the best of the family's rieslings remain classic examples of the best Eden Valley style. Julius 2008 offers intense white peach, lime and German-accented spice aromas that are clean and varietally pristine. The palate is plump and well structured with deliciously subdued flavour but great presence. It finishes dry and savoury. Henschke Julius has a great ageing pedigree, especially under screwcap, so stock some away for future enjoyment - you won't be disappointed.

Vintage 2007. 5 February 2008, The Age

Pristine Eden Valley riesling has long been a Henschke house speciality and this 2007 is a fine example. It's a fresh style with cinnamon-spicy, lime and tropical fruit aromas coupled to minerally notes. The palate has clean, pure, lemon-lime flavours of zesty intensity, finishing powder dry. Excellent.

Vintage 2007. November 2007, The Advertiser - Australia's Top 100 wines

From the reknowned riesling territory of Eden Valley, the wine has a distinct lean to crisp apples splashed over with lemon juice, perhaps even sprinkled over with cinnamon spice the a keen line of acidity balancing neatly with all those clean, refreshing flavours that offer a great finish.

Vintage 2006. January 2012, Nick Bulleid, Australian Gourmet Wine Traveller

Fresh and fine, with intense lemon on the nose and a taut, crisp palate. Well-concentrated, fresh and lively, with a chalky texture.

Vintage 2005. August 2007, James Halliday, Australian Wine Companion

Light green-straw; spotlessly clean; fine and directly focused, with lime, lemon and green apple; great length and finish. Rating 95/100.

Vintage 2004. November 2005, Robert Parker, The Wine Advocate

…exhibits a striking, light-bodied, green apple note along with notions of grapefruits and other assorted citrus. Fresh and austere, with a hint of minerality.

Vintage 2003. March 2004, Huon Hooke, The Sydney Morning Herald

Glorious nose: refined floral and lime/citrus aromas; creamy, superfine and subtly complex. Lovely cool-grown flavours on a seamless, long palate...A wonderful wine.

Vintage 2002. July 2004, Joelle Thompson, The New Zealand Herald

Its gorgeous, limey flavours, upfront but austere fruity style and dry-as-a-bone finish all combine to prove that New World wine countries can produce rieslings that are among the best on the planet.