In the Bottle
|Grape Variety||100% riesling grown in Eden Valley.|
|Technical Details||Harvest Date: 24 February-9 March | Alcohol: 11.5% | pH: 2.98 | Acidity: 7.59g/L|
|Maturation||Fermented in tank and bottled post-vintage to preserve the delicate aromatic fruit characters.|
|Background||Cyril Henschke developed the Henschke reputation for premium riesling wines as early as the 1950s from the vineyard areas of Eden Valley, Keyneton and Springton in the Eden Valley wine region. This region provides ideal ripening conditions for the riesling grape and has a unique track record of exceptional ageing potential for the variety. The Eden Valley riesling vineyard is planted on sandy loam over gravel and bedrock with patches of clay. The wine is named after ancestor Julius Henschke, a highly acclaimed artist and sculptor.|
|Cellaring Potential||Excellent vintage, 15+ years (from vintage).|
Vintage 2013. 7 November 2013, www.winefront.com.au
What a delight this wine is. So pure, so inviting, so classical. Importantly, it pulses with flavour through its long, chalky, structural finish. Lime leaves and juice, bath salts, various citrus rind notes, steel. It’s a joyous drink. Its quality is abundantly clear.
Vintage 2013. 1 November 2013, www.winemuse.com.au
Coming from one of Henschke’s fine riesling vineyards in Eden Valley, 2013 was a very good vintage for them. This riesling is one to enjoy now or to cellar over the coming decade. There is some mineral limestone savouriness to the ripe stonefruit and abundant floral and spicy perfumed notes on the nose that I associate with riesling from Eden Valley. Dry and crisp, the acid is soft but drives the line along the palate to extend the finish. Just one of Henschke’s riesling line up – this one proudly sports the Eden Valley embossed bottle.
Vintage 2012. Winter 2013, Travel & Living
It has all the classic dry Riesling characteristics, being floral and citrusy with a lean mineral backbone and good acid.... .
Vintage 2012. 24 April 2013, The Weekly Review-Stonnington, Melbourne
This has a perfumed and floral bouquet, with lemon, lime and blossum plus a touch of quince. Intense pure lime, mineral and grapefruit pith flavours are supported by taut, chalky acid that keeps the flavours in the mouth long after being swallowed. Rated: 5 Stars
Vintage 2012. 1 February 2013, James Halliday, Wine Companion, Melbourne
Straw green, lemon competes on equal ground with lime on the blossom filled bouquet and brightly framed palate, slatey/minerally acidity balancing all that has gone before. A long future in store. Rated: 95
Vintage 2012. 1 February 2013, Mike Bennie, The Cream
A wine like this, pristine, pure, citrus-meets slatey, concentrated and so finely wrought, comes along and reinforces their excellence. A vivid, very fine example.
Vintage 2012. 06 January 2013, Gary Walsh, www.winefront.com.au
Light blossomy fragrance, lemon/lime, mineral – stony. Pure, straight lines and a driving finish. A little austerity now, sure, but the makings of a classic here. Softening kiss of lime and lemon barley I might add. So very good.Rated : 96 Points.
Vintage 2012. 22 August 2012, Campbell Mattinson, www.winefront.com.au
Beautiful wine. Pure and yet giving. Excellent bite of flavour on the finish – lime and lime rind, perhaps even a hint of grapefruit. Smells citrussy and pure and gives up some easy flavour, but become slatey and deadly serious as you swallow. Great option for now, or for the cellar. Length plus. Rated : 94 Points.
Vintage 2011. 25 January 2012, Kerry Skinner, Illawarra Mercury
Stunning cool climate riesling from one of Australia's elite winemakers. Viticulturist Prue and winemaker Stephen Henschke have produced a wine of great finesse and quality despite difficult vintage conditions. Perfumed notes on the nose, lemon, lime and citrus fruit a hint of spice, a zesty minerally backbone and a crisp, dry finish. Drink with oysters.
Vintage 2011. 19 November 2011, James Halliday, Weekend Australian Magazine
This is one of the best of many examples proving that the swings of the cool vintage prevailed over the roundabouts of disease in the well-managed riesling vineyards. A wine of outstanding texture and structure that carries the cascade of lime and lime zest through to the long, imperious finish. Great things in store. 96 points. Drink to 2018 with blue swimmer crab.
Vintage 2011. 15 November 2011, Huon Hooke, Good Living, The Sydney Morning Herald
Bright pale-lemon hue; a subdued, shy, backward aroma with hints of lemon and herb and a whiff of passionfruit. It needs air and becomes quite beautiful in its understated, undeveloped way. Those who prize delicacy and subtlety in riesling will love it. The palate is restrained and refined with mineral notes, drawing to an intense, tight, nervy finish and an aftertaste of great energy and finesse. There's nothing better with a piece of fish. Drink now to 2022-onwards. 94/100. Food: snapper, flathead, whiting or barramundi, steamed or pan-fried and served meunier or with beurre blanc.
Vintage 2011. 08 November 2011, Daily Telegraph
What a cracker of the year for Eden Valley Riesling, here one of the region's most respected names turning on the charm with a poised and balanced wine exuding lovely pinelime flavours with a purity and energy that is impossible to miss. 94 Points. Food: seafood risotto
Vintage 2010. 22 March 2012, Huon Hooke, Sydney Morning Herald
A classic traditional Australian riesling, pale in colour with a faintly yeasty, crisp lemon and apple scent and a clean, dry but smooth palate. Bracing and balanced, it has terrific intensity, line and length. Superb drinking now and to at least 2020.93/100.
Vintage 2009. February 2010, Ralph Kyte-Powell, Reign of Terroir, ABC Delicious
Lime, cinnamon, apple and floral aromas with a steely thread underneat. It tastes elegant and pure with deliciously tangy flavours that will benefit from bottle age to build extra dimension. A classic.
Vintage 2008. 14 April 2009, Ralph Kyte Powell, Epicure, The Age
Today the best of the family's rieslings remain classic examples of the best Eden Valley style. Julius 2008 offers intense white peach, lime and German-accented spice aromas that are clean and varietally pristine. The palate is plump and well structured with deliciously subdued flavour but great presence. It finishes dry and savoury. Henschke Julius has a great ageing pedigree, especially under screwcap, so stock some away for future enjoyment - you won't be disappointed.
Vintage 2007. 5 February 2008, The Age
Pristine Eden Valley riesling has long been a Henschke house speciality and this 2007 is a fine example. It's a fresh style with cinnamon-spicy, lime and tropical fruit aromas coupled to minerally notes. The palate has clean, pure, lemon-lime flavours of zesty intensity, finishing powder dry. Excellent.
Vintage 2007. November 2007, The Advertiser - Australia's Top 100 wines
From the reknowned riesling territory of Eden Valley, the wine has a distinct lean to crisp apples splashed over with lemon juice, perhaps even sprinkled over with cinnamon spice the a keen line of acidity balancing neatly with all those clean, refreshing flavours that offer a great finish.
Vintage 2006. January 2012, Nick Bulleid, Australian Gourmet Wine Traveller
Fresh and fine, with intense lemon on the nose and a taut, crisp palate. Well-concentrated, fresh and lively, with a chalky texture.
Vintage 2005. August 2007, James Halliday, Australian Wine Companion
Light green-straw; spotlessly clean; fine and directly focused, with lime, lemon and green apple; great length and finish. Rating 95/100.
Vintage 2004. November 2005, Robert Parker, The Wine Advocate
…exhibits a striking, light-bodied, green apple note along with notions of grapefruits and other assorted citrus. Fresh and austere, with a hint of minerality.
Vintage 2003. March 2004, Huon Hooke, The Sydney Morning Herald
Glorious nose: refined floral and lime/citrus aromas; creamy, superfine and subtly complex. Lovely cool-grown flavours on a seamless, long palate...A wonderful wine.
Vintage 2002. July 2004, Joelle Thompson, The New Zealand Herald
Its gorgeous, limey flavours, upfront but austere fruity style and dry-as-a-bone finish all combine to prove that New World wine countries can produce rieslings that are among the best on the planet.