2012 Eleanor’s Cottage Sauvignon Blanc/Semillon

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Salt Cod Fritters
Pale straw with a green hue. Lifted floral aromas of perfumed flowers, gooseberries and tropical fruits with underlying hints of clover and lemon blossom. Sweet, juicy citrus and tropical fruits provide layers of flavour with crisp, balanced acidity, texture and length for a delicious finish.

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2012 Eleanor’s Cottage Sauvignon Blanc/Semillon

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In Eden Valley the La Niña pattern weakened during the lead-up to the 2012 vintage, resulting in below average winter and spring rainfall, with the driest July since 2003. Spring was mild with few frosts; however, flowering and fruit set were affected by wet drizzly weather in mid to late November, leading to average yields. The beginning of the Adelaide Hills 2012 vintage also saw below average rainfall through a cold winter season and a mild spring, with below average rainfall resulting in an early budburst. Flowering and fruit set were affected by persistent early morning fogs and drizzly weather, which led to a reduction in crop with smaller bunches. Summer in both regions was mild with average temperatures influenced by moderating southerlies off the ocean in January and only two heat events, at New Year and at the end of February. This provided for slow ripening, which encouraged intense fruit flavours, high natural acidity and good balance. Rainfall leading to vintage was above average, with the heaviest rainfall events in late January and late February, which tied in well to the natural physiology of the dry-grown vines; ie, keeping leaves active at veraison and ripening. Temperatures were mild though March, warming into an Indian summer in April, providing a long window of picking, finishing at the Lenswood vineyard on April 20.

In the Bottle

Vintage 2012
Grape Variety A blend of 51% sauvignon blanc (38% from the Henschke Lenswood vineyard in the Adelaide Hills, 13% from Henschke’s Eden Valley vineyard) and 49% semillon also from the Eden Valley vineyard.
Technical Details Harvest Date: 23 February-20 March Alcohol: 12.5% | pH: 3.25 | Acidity: 6.6 g/L |
Maturation Fermented in tank and bottled post-vintage (no oak or tank maturation) to preserve the wine’s fragrant fruit character.
Background The Henschke Eden Valley vineyard was originally established on the top of a range overlooking Eden Valley, a property pioneered and managed by George Crossman Thyer. In 1848 he married Eleanor Hill, after whom this wine is named, and their original cottage still exists today.
Cellaring Potential Exceptional vintage, 5+ years (from vintage).

Vintage 2011. December 2011, Tony Love, Daily Telegraph

The 60 percent Eden Valley semillon adds creamy stone fruit and melons to the nose, with 40 percent Adelaide Hills sauvignon adding zip. Sweet harmony.

Vintage 2010. October 2010, Tony Love, Adelaide Advertiser

...Enter this gorgeous white blend from Eden Valley and Adelaide Hills fruit that is a blast of lemon flavour lifted with just the right dash of passionfruit and tropical headiness. A real taste of summer.

Vintage 2010. November 2010, Adelaide Advertiser, 100 Top Wines

A blast of exciting Eden Valley fruit and lemon flavour with a clever little lift of Adelaide Hills sauvignon blanc passionfruit and tropicals underpinned by a delicate minerality. It simply tastes really good.

Vintage 2009. 17 October 2009, Ken Gargett, Courier Mail, Brisbane

Seamless Adelaide Hills/Eden Valley blend with creamy texture, hints of limes and minerals, apple-like acidity. 90/100.

Vintage 2006. December 2006, Winewise, Lester

Fresh, lively and delicate, showing good gooseberry flavour backed by crisp acidity.

Vintage 2006. March 2007, Peter Forrestal, Bulleting-Quaff

It is pristine and fresh with mouth watering flavours that persist, before a fine, gentle finish.

Vintage 2006. April 2007, Peter Forrestal, Sunday Times

Another delicious single vineyard white from Eden Valley. The wonderful mouthfeel is a highlight. It's delicate, clean, fresh, with persistant lemon citrus and grassy flavours.

Vintage 2005. August 2007, James Halliday, Australian Wine Companion

Light straw-green; spotlessly clean, with remarkable drive and intensity on the palate; long and piercing finish. Rating 94/100.